Welcome to Hecho en Mexico.
Let us tell you a bit about us.
Hecho en Mexico first opened in 2013 in the vibrant suburb of Fitzroy, in Victoria, quickly becoming the #1 Mexican restaurant in the area and a local favourite. What started as one neighbourhood spot has since grown into a thriving family of restaurants, with over 20 locations in Victoria and a few others interstate.
Our mission is simple: to bring fresh, vibrant, and delicious Mexican food to as many people as possible. From our signature tacos and burritos to bold margaritas and handcrafted salsas, everything is made with top-quality ingredients and a whole lot of love. Whether you’re here for a quick bite, a fun night out, or just the best Mexican in town, we’re all about great food, good vibes, and unforgettable moments.
Best freakin' margs in Australia? You tell us!
We have revamped our popular bottomless brunch! This refreshed Bottomless Brunch 2.0 offering now includes 2 options: the Original and the more affordable Lite version.
The Lite option, priced at $60 per person, includes unlimited drinks and one main meal, available at 12 pm and 1 pm for 70 minutes.
The Original option, priced at $75 per person, offers unlimited drinks and unlimited tacos, [excluding birria and pastor], available at 12 pm, 2 pm, and 4 pm for 90 minutes.
Both options feature your fav drinks: Classic margaritas, Classic sangria, Pink paloma, House red/white wine, and house beer, and will be available every Saturday and Sunday at participating Hecho en Mexico locations in Victoria. Please check with your local store before booking.
