Make Your Tacos Next-Level 🌮🔥
Your frozen taco pack has all the essentials, now let’s take it up a notch with these fresh, easy, and flavour-packed toppings. Whip up any (or all) of these in minutes and turn your meal into a feast!
Hecho's famous guacamole 🥑
A creamy, zesty must-have for any taco night.
You’ll Need:
- 2 ripe avocados
- Juice of 1 lime
- ¼ onion, finely diced
- Small handful of coriander, chopped
- ½ tsp salt (adjust to taste)
- ½ tsp chili flakes or Tajín (optional, but highly recommended)
How to Make It:
- Scoop the avocado into a bowl and mash it to your preferred consistency.
- Stir in lime juice, onion, coriander, salt, and Tajín/chili flakes.
- Give it a taste and add more salt or lime if needed.
- Serve immediately or cover with cling wrap (directly on the guac) to keep it fresh.
Pico de Gallo 🍅
Fresh, juicy, and packed with flavour. This one belongs on everything.
You’ll Need:
- 2 ripe tomatoes, diced
- ¼ onion, finely chopped
- Juice of 1 lime
- Small handful of coriander, chopped
- ½ tsp salt
- ½ tsp chili flakes or Tajín (optional)
How to Make It:
- Mix everything in a bowl.
- Let it sit for 5–10 minutes to let the flavours meld.
- Serve and enjoy!
Pro Tip: Want extra punch? Add a finely minced garlic clove.
Corn Salsa 🌽
A little sweetness, a little spice. This one’s a game-changer.
You’ll Need:
- 1 cup corn kernels (fresh, canned, or charred for extra flavour)
- ¼ onion, finely chopped
- Small handful of coriander, chopped
- ½ tsp salt
- ½ tsp chili flakes or Tajín (optional)
- Juice of ½ lime
How to Make It:
- Toss everything together in a bowl.
- Adjust salt and lime juice to taste.
- Done, pile it on your tacos!
Pro Tip: Want it extra smoky? Lightly pan-fry the corn in a dry skillet before mixing.
