Located in the heart of Ballarat, our venue has become a go to spot for locals craving bold, authentic Mexican flavours. From tacos and burritos to nachos and zesty margaritas, every dish is made fresh daily using high quality ingredients, with vegetarian, vegan, and gluten free options available to suit every taste.
Since Hecho en Mexico first opened in 2013, our passion for vibrant Mexican food has grown across Victoria, reaching both metro and regional communities. Our Ballarat venue proudly brings the fiesta to regional Victoria, offering dine in, takeaway, and delivery so you can enjoy your favourites wherever you are.
Hecho en Mexico Ballarat celebrates the joy of Mexico, made fresh every single day.
We take pride in using only the freshest quality ingredients for creating our selection of Mexican dishes, including our in-house made fresh salsas, guacamole, and marinades.
Our extensive menu contains: entrees, tacos, burritos, mains, burgers, salads and dessert. The menu is kid friendly and designed to offer gluten free and vegan options.
Our beloved drinks menu includes a generous selection of margaritas, cocktails, wine, sangria, beer, mocktails, and the true Mexican booze – tequila.
We have revamped our popular bottomless brunch! This refreshed Bottomless Brunch 2.0 offering now includes 2 options: the Original and the more affordable Lite version.
The Lite option, priced at $60 per person, includes unlimited drinks and one main meal, available at 12 pm and 1 pm for 70 minutes.
The Original option, priced at $75 per person, offers unlimited drinks and unlimited tacos, [excluding birria and pastor], available at 12 pm, 2 pm, and 4 pm for 90 minutes.
Both options feature your fav drinks: Classic margaritas, Classic sangria, Pink paloma, House red/white wine, and house beer, and will be available every Saturday and Sunday at your local Hecho en Mexico.
