Hola!
We'd like to tell you a little bit about us.
We first opened our doors back in 2013 in the vibrant suburb of Fitzroy, in Victoria, quickly becoming the #1 Mexican restaurant in the area and a favourite among locals. Over the years, our love for fresh, vibrant, and delicious Mexican food has taken us across Victoria, with over 20 venues, including four in regional areas, and a few interstate locations. Now, we’re bringing the fiesta to Crows Nest!
This venue marks an exciting new chapter for Hecho en Mexico, and we couldn’t be more thrilled to share our signature flavours with Sydney. From bold margaritas to mouthwatering tacos, burritos, nachos, and more, our menu is packed with fresh, high-quality ingredients made in-house daily. But it’s not just about the food, we’re all about creating a fun, lively space where everyone feels welcome. With an incredible team behind us and our commitment to great service, we can’t wait to become your new favourite Mexican spot. See you soon, Crows Nest!

We take pride in using only the freshest quality ingredients for creating our selection of Mexican dishes, including our in-house made fresh salsas, guacamole, and marinades.
Our extensive menu contains: entrees, tacos, burritos, mains, burgers, salads and dessert. The menu is kid friendly and designed to offer gluten free and vegan options.
Our beloved drinks menu includes a generous selection of margaritas, cocktails, wine, sangria, beer, mocktails, and the true Mexican booze, tequila.
We have officially launched our highly anticipated Bottomless Brunch, and it is everything you have been waiting for. Our crowd favourite is now available in two options, giving you the flexibility to choose your perfect experience.
The Original: Priced at $85 per person, this option includes unlimited drinks and unlimited tacos for 90 minutes. Available at 12 pm, 2 pm and 4 pm. Please note birria and pastor are excluded.
The Lite: Priced at $75 per person, this option includes unlimited drinks and one main meal for 70 minutes. Available at 12 pm and 1 pm.
Available every Saturday and Sunday
