Hola!

We'd like to tell you a little bit about us.

We first opened our doors back in 2013 in the vibrant suburb of Fitzroy, in Victoria, quickly becoming the #1 Mexican restaurant in the area and a favourite among locals. Over the years, our love for fresh, vibrant, and delicious Mexican food has taken us across Victoria, with over 20 venues, including four in regional areas, and a few interstate locations. Now we’re bringing the fiesta closer to you!

South Fremantle marks an exciting new chapter for Hecho en Mexico, and we couldn’t be more thrilled to share our signature flavours with the locals. From bold margaritas to mouthwatering tacos, burritos, nachos, and more, our menu is packed with fresh, high-quality ingredients made in-house daily. But it’s not just about the food, we’re all about creating a fun, lively space where everyone feels welcome. Now, for the first time, we're bringing all this to Western Australia! With an incredible team behind us and our commitment to great service, we can’t wait to become your new favourite Mexican spot. See you soon, WA!

We take pride in using only the freshest quality ingredients for creating our selection of Mexican dishes, including our in-house made fresh salsas, guacamole, and marinades.

Our extensive menu contains: entrees, tacos, burritos, mains, burgers, salads and dessert. The menu is kid friendly and designed to offer gluten free and vegan options.

Our beloved drinks menu includes a generous selection of margaritas, cocktails, wine, sangria, beer, mocktails, and the true Mexican booze – tequila.

Stay tuned for the launch of our Bottomless Brunch!

Monday 12 pm - 10 pm
Tuesday 12 pm - 10 pm
Wednesday 12 pm - 10 pm
Thursday 12 pm - 10 pm
Friday 12 pm - 10:30 pm
Saturday 12 pm - 10:30 pm
Sunday 12 pm - 10:30 pm